Welcome to my Chocolate Shop!
I set up my chocolate business in 2016 to meet the demand for a luxury vegan chocolate that aligns with my vision of the world. The chocolate has a rich depth of flavour, and with 57% cacao it lies on the edge of darkness! I carefully source my ingredients to ensure the highest standards of food ethics, and I use compostable packaging that’s kind to the environment.
Before turning my hand at making chocolate, I worked as a technical German translator from 1987 and then in the field of adult literacy from 2006. I thoroughly enjoyed both of these careers, particularly working with the amazing people I had the honour of meeting.